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Norwegian Coastal Cuisine
Where the
Sea Speaks
An intimate fine dining experience celebrating the wild beauty of the Norwegian coast. Seasonal tasting menus crafted from land and sea.
Michelin Guide 2024 · Guide Michelin ⭐ Candidate
Dinner Service
Wed–Sun 18:00–23:00
Location
Havstigen 3, Ålesund
Recognition
Michelin Guide 2024
Our World
Gallery
The Team
Meet the Chefs
Anders Vold
Executive Chef
Formerly of Geranium (Copenhagen) and Maaemo (Oslo). Anders brings 18 years of Nordic fine dining excellence to Havstigen, with a focus on hyper-local, seasonal ingredients.
Nordic Chef of the Year 2022
One Michelin Star candidate
Ingrid Lund
Pastry Chef
Trained in Paris and Copenhagen, Ingrid crafts desserts that celebrate Norwegian wild ingredients — cloudberries, birch syrup, and foraged herbs from surrounding fjords.
Best Dessert Menu 2023
Pastry Artist of the Year
Bjørn Haug
Sommelier
With 800+ labels in our cellar, Bjørn curates pairings that span natural wines, Norwegian craft spirits, and bespoke non-alcoholic journeys for every tasting menu.
Wine Spectator Award 2024
Book Your Evening
Reserve a Table
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